I mentioned a recipe for hot fudge sauce in yesterday's blog posting. Upon request, I am including it, below. It's easy and delicious! One batch makes about 1-1/2 cups.
1 (6-ounce) package semi-sweet chocolate chips
OR 4 (1-ounce) squares semi-sweetchocolate
2 Tbls. margarine
1 (14-ounce can) Eagle Brand Sweetened Condensed Milk
Dash salt
1 tsp. vanilla extract
In heavy saucepan over medium heat, melt chips and margarine with sweetened condensed milk and salt. Cook, stirring constantly, until sauce is slightly thickened, about 5 minutes. DO NOT LET SAUCE BOIL OR STICK TO BOTTOM. Remove from heat; stir in vanilla. Serve over ice cream, cake, anything! Refrigerate leftovers.
Note: To reheat, add a small amount of water. Heat SLOWLY until heated through. Do not let sauce boil; stir frequently to keep from sticking.
** From Classic Desserts
Subscribe to:
Post Comments (Atom)
2 comments:
can u modify that for me for weight watchers? :)
I wish I could! I'm sorry, but I truly don't know how to do that. I assume you are kidding anyway, but could you have just a little, bitty bit? ;-) Maybe just a little wouldn't mess up your diet too much??
Blessings to you!
~Vanessa
Post a Comment