This beautiful lady is my friend, Rhonda Wolpert.
Have you ever had a friend who was such a wonderful cook or baker that you asked for the recipe for nearly every dish of theirs you tried? One such friend for me is my friend, Rhonda Wolpert.
I had the privilege of meeting Rhonda when we both lived in Noble County, Ohio and our kids were in preschool together. Rhonda and I both worked at Caldwell Nursery School where our children attended. It was a co-op where parents were required to participate (which was AWESOME!), and Rhonda and I held elected (volunteer) positions. ( By the way, the teacher there was LaShona DeVolld, a lady who was nothing short of amazing and the greatest gift pre-school students and their parents could ever receive! But, I digress…..)
I learned so much from the way Rhonda conducted herself – both as a person with beauty and grace – and as a professional at the nursery school and in the boardroom. The ultimate professional, Rhonda was (and is) a wonderful example for her friends, family and beautiful children, Chelsea and Robert (Chelsea was, by the way, my son’s first girlfriend!).
Rhonda and I worked together and became fast friends. I learned so much from her in the two years our family was involved in the nursery school there (1994 & 1995). Shortly after we left the area Rhonda moved also. I am sad to say that life intervened and we kept in touch very little, until our children graduated high school. Amazingly, Rhonda and Chelsea attended Matthew’s graduation party last year. We could not have been more pleased! It was so wonderful to see our old friends from what seems another lifetime ago!
So today, I share a couple of the wonderful recipes Rhonda shared with me so many years ago. They have become family favorites and some of my ‘go-to’ recipes in My Favorites Collection. I share both often – especially the Monster Cookie recipe.
On Rhonda’s Facebook page recently, I read the comment “When life gives you lemons, throw them back and demand chocolate.” You can see why Rhonda is my kind of person!
Rhonda served our family Stromboli as an appetizer when we were invited to their home for dinner. I have tweaked the recipe thru the years, but I first received this yummy recipe from Rhonda. By the way, this was a huge hit as a supper swap meal served with pizza sauce and a salad. Yummy!
Easy Stromboli
1 loaf of frozen bread dough (I prefer Rhodes)
1 pound ground sausage (we're not sausage fans, so we use pepperoni)
1 small can of mushrooms, drained (optional)
1/2 cup chopped onion
8 ozs. shredded mozzarella cheese
Spray non-stick cookie sheet with Pam or non-stick spray. Place frozen bread loaf on cookie shet and cover with plastic wrap that has been coated with non-stick spray. Allow bread to thaw and rise (6-8 hours). Remove plastic wrap and using greased fingers, spread dough over cookie sheet.
Spread with sausage that has been completely cooked and drained. (Again, we prefer pepperoni. Thinly sliced deli ham is wonderful, too!) Sprinkle remaining ingredients over dough, leaving about an inch on all sides. Roll up jelly-roll style, long-ways. Place seam side down on greased cookie sheet. Pinch ends together and tuck under roll. Bake in 350 degree preheated oven for 18-22 minutes or until golden brown. Slice and serve warm with pizza or spaghetti sauce.
Monster Cookies
12 eggs
2 lbs. brown sugar
4 cups sugar
1 Tbls. vanilla
1 Tbls. corn syrup
8 tsp. baking soda
1 lbs. margarine
3 lbs. peanut butter
18 cups oatmeal (40-42 oz. size)
1 lb. chocolate chips
1 lb. M & M's plain
1 lb. butterscotch chips
Mix ingredients in order given in HUGE container (I use a stock pot). Mixture will be very difficult to mix as you get toward the end! Drop by teaspoon or tablespoon on cookie sheet, depending on the size desired. Bake at 350 degrees for 12-15 minutes. Allow cookies to remain on cookie sheet if center is not completely set.
Makes 10-14 dozen, depending on the size made.
NOTE: These are a crowd favorite for all the little - and big - monsters in your life! I give out this recipe often. As you can see, it makes A LOT of cookies. If you haven't already, this is the perfect time to try out my freezer suggestion: simply put a cup or two of batter into a Ziploc freezer bag (I double-bag), label and freeze to enjoy later! Work now, enjoy later!!
I know you'll enjoy Rhonda's recipes as much as my family and friends have. Let me know the rave reviews you get and I'll pass them on to Rhonda!
You've been such a blessing to me through the years, Rhonda. I appreciate your friendship! Love you!
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